The eighth generation brothers who run Aspall Cyder see their product as a rival to champagne and talk about the black art of cider-making and taking advice from maharajahs.
August 2, 2013 Leave a comment
CORE BUSINESS
ARTICLE | 1 AUGUST, 2013 12:52 PM | BY JEREMY HAZLEHURST
There was a lovely moment just after I’d sat down with the Chevallier Guild brothers when Barry was having a little trouble with a coffee pot. Henry walked over to help out and, as they both grappled with the plunger, it was a rather sweet scene of fraternal cooperation: “It’s got a bit…”, “Just press the…” “How do you…?” After some delicate coaxing, the blockage was removed, the handle depressed and the coffee was served. Some siblings in family businesses have fractious, antagonistic relationships, but it’s blindingly obvious that these two are totally and utterly at home in each others’ company. You can hardly imagine them not working together. Read more of this post












