How to make family businesses sustainable: Why do only 4 per cent on average of family-owned businesses survive into the fourth generation?
December 2, 2013 Leave a comment
How to make family businesses sustainable
Achara Deboonme
The Nation December 2, 2013 1:00 am
Why do only 4 per cent on average of family-owned businesses survive into the fourth generation? To Joachim Schwass, director of Switzerland’s IMD Global Family Business Centre, there are plenty of reasons. But based on 25 years of academic research into the subject, he says there are ways to preserve family wealth in a sustainable way. “Academic research offers the rationalisation approach, away from emotionality, to help families become better families, better owners and better managers,” he said at a dinner talk on “The Fusion of Family and Business”, hosted by Kasikornbank for its premium clients. Read more of this post


