Fish are getting more expensive, but they do not all move at the same speed
August 11, 2013 Leave a comment
Fish are getting more expensive, but they do not all move at the same speed
Aug 10th 2013 |From the print edition
IT IS a good time to be a fisherman. The global fish-price index of the UN’s Food and Agricultural Organisation (FAO) hit a record high in May. Changing consumer diets, particularly in China, explain much of the sustained upward movement. High oil prices, which increase the cost of fishing and transportation, also add to the price of putting fish on the table. Not all fish are created equal, however. There are two types of fish production: “capture” (or wild) and “aquaculture” (or farmed). And they seem to be on different trajectories. Fish such as tuna, the majority of which is caught wild, saw much bigger price increases than salmon, which are easier to farm. Overall, the FAO’s price index for wild fish nearly doubled between 1990 and 2012, whereas the one for farmed fish rose by only a fifth. What explains this big difference? Read more of this post











