HOW TO CREATE YOUR OWN LUCK
LUCK–IN BUSINESS AND IN LIFE–ISN’T ALWAYS SOMETHING THAT HAPPENS TO YOU, IT’S ALSO SOMETHING YOU CAN FIND AND HELP CREATE.
BY DRAKE BAER
Failed actors rarely give career advice. “The advice business is a monopoly run by survivors,” writes David McRaney of You Are Not So Smart. The chefs who failed don’t have a line out the door of their restaurant. The entrepreneurs who launched, failed, and didn’t try again don’t end up on the cover of Fast Company. To McRaney, the problem with the stories of the super productive, super creative, and super successful is that they miss half the equation: You must remind yourself that when you start to pick apart winners and losers, successes and failures, the living and dead, that by paying attention to one side of that equation you are always neglecting the other. If you are thinking about opening a restaurant because there are so many successful restaurants in your hometown, you are ignoring the fact the only successful restaurants survive to become examples. Maybe on average 90 percent of restaurants in your city fail in the first year. You can’t see all those failures because when they fail they also disappear from view. As Nassim Taleb writes in his book The Black Swan, “The cemetery of failed restaurants is very silent.” Read more of this post