London’s Crafty Microbreweries Invade Posh Restaurants; “Craft is really accessible, it’s made with passion. Craft brewers do it for love and consumers really embrace that.”
August 13, 2013 Leave a comment
London’s Crafty Microbreweries Invade Posh Restaurants
Tom Byng’s London patrons wash down their burgers with 11,000 craft beers a week, paying 13 percent more for the privilege of supping artisanal Camden Town Gentleman’s Wit rather than mass-produced Peroni Nastro Azzuro. “Craft is really accessible, it’s made with passion,” said Byng, founder of the Byron restaurant chain which has 29 London branches. “Craft brewers do it for love and consumers really embrace that.” Read more of this post









