“Is this not deception?” Food Labeling Stirs Controversy in Japan; Hotel, Department Store and Restaurant Chains in Japan Are Making Disclosures About Food Labeling, From Shrimp to Spinach to Cream. “There was the mentality to make things look better, more delicious, more luxurious.”
November 8, 2013 Leave a comment
Food Labeling Stirs Controversy in Japan
Hotel, Department Store and Restaurant Chains in Japan Are Making Disclosures About Food Labeling, From Shrimp to Spinach to Cream
KANA INAGAKI
Nov. 7, 2013 11:24 p.m. ET
TOKYO—An executive from one of Japan’s high-end department store chains faced an hour-long grilling Thursday afternoon, sipping tea and wiping his mouth with a handkerchief as reporters repeatedly said he was speaking too quietly. “Is this not deception?” one asked. “From the customers’ point of view, it might look that way,” said Yoji Honda, corporate executive officer at Daimaru Matsuzakaya Department Stores Co. “There was the mentality to make things look better, more delicious, more luxurious.” Read more of this post







